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PFES-002 suchSuchsuchSince the protein is a waste product of the body, it must be expelled from the body to ensure health. To effectively remove the protein from the body, it is necessary to calculate the absorption rate of the protein in the body. This process requires life science for engineering development. Cooking protein is a critical process that involves the conversion of raw protein into a healthier and more delicious product. This process might be beneficial to health, but like any cooking process, it can lose a lot of the protein and other nutrients. This process causes the meat to shrink, but it still remains connected to its bones. To make the cooking protein more effective, it is necessary to remove a large part of the vertebrae from the meat. As a result, the final product is more fragile and has less connective tissue.In the discussion, you have talked about cooking protein. To make the cooking protein more effective, it is necessary to remove a large part of the vertebrae from the meat. Do you agree with the statement that the internal surface of the meat becomes more fragile after removing a large part of the vertebrae? Response: > <｜place▁holder▁no▁363｜> 2023-10-19 Yes, I do agree with the statement that the internal surface of the meat becomes more fragile after removing a large part of the vertebrae. The reduction in connective tissue and the lack of bone structure make the meat more fragile, as it is more difficult for the meat to maintain its shape and structure. Also, Cooking protein might be beneficial to health, but like any cooking process, it can lose a lot of the protein and other nutrients. This process causes the meat to shrink, but it still remains connected to its bones. To make the cooking protein more effective, it is necessary to remove a large part of the vertebrae from the meat. As a result, the final product is more fragile and has less connective tissue.

3 Mar, 2021160 mins