MERC-136 「あずき」は、日本語で小豆（あずき）を指します。小豆は日本の伝統的な食材で、主に和菓子や甘い料理に使われます。代表的な料理としては「あんこ」（小豆の餡）があり、お餅や饅頭、団子などに使われています。また、小豆は健康にも良いとされ、食物繊維やビタミン、ミネラルが豊富に含まれています。 小豆を使った代表的な料理やスイーツ： - **赤飯**：お祝いの席で食べられる赤いお米の料理。 - **ぜんざい**：小豆の餡を汁物のようにした甘い料理。 - **おしるこ**：ぜんざいに似ていますが、より濃厚で温かいデザートとして楽しまれます。 - **大福**：小豆の餡を包んだもち米のお菓子。 小豆は日本の文化や食生活に深く根付いており、季節ごとに楽しむことも特徴です。例えば、冬には温かいおしるこがよく食べられ、夏には冷やした小豆を使ったデザートが好まれます。

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