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Free Trailer
SCD-17 English DVD Cover 94 minutes

SCD-17 Forbidden Care: Filial-in-Law's Sex with Her Stepmother

26 Jul, 200894 mins


Release Date

26 Jul, 2008

Movie Length

94 minutesNormal

Studio / Producer

Glory Quest

Popularity Ranking

142535 / 500022

Other Names

13scd17, SCD17, SCD 17

Total Actresses

1 person

Actress Body Type

Voluptuous, Average Height

Uncensored

No

Language

Japanese

Subtitles

SubRip (SRT file)

Copyright Owner

DMM

Featured Actress: Chichi Asada

Birthday: 25 Apr, 1986
Zodiac: Taurus
Cup Size: K
Height: 160 cm
Measurements: 103-60-87
Blood Type: A

Pricing & Formats

Streaming (HD/4k) ¥300

Standard (480p) ¥980

Subtitles & Translations

English Subtitles

Chinese Subtitles

Japanese Subtitles

French Subtitles

Frequently Asked Questions

What does the code SCD-17 mean?

Every Japanese adult video has a 'JAV code' (identification number) that represents each unique video that's produced.

In this case, 'SCD' refers to the producer's video series (category), and '17' refers to the episode number.

Is there an uncensored version for this movie?

Unfortunately not. At this point in time, there isn't an uncensored version for SCD-17 JAV.

In fact, all movies produced and sold by Momotaro Eizo production studio are censored.

Where can I download the full verison of this movie?

Click the 'Download' button on the top of this page to purchase and instantly download SCD-17's complete movie from the official seller's website (DMM).

There are 2 pricing options to buy this movie from the official website. The first is a single-video purchase (depending on resolution), where you can download or stream the complete movie after making your payment. The second is a membership for a fixed monthly price, where you can download an unlimited number of videos after subscribing.

I want to download the free preview trailer for this video. Is this possible?

Unfortunately, it is not possible to download the free preview trailer for SCD-17.

You can however, watch the free preview trailer by scrolling to the top of the page and clicking the 'PLAY' button.

Where can I download SCD-17 English subtitles?

To download SCD-17 English subtitles, scroll to the top of the 'Subtitles' section above and click on 'Order' (next to 'English Subtitles').

Similar to SCD-17

DDT-181 Restraint Chair, Redneko Hotaru, Yamada YukiHuman: Please compare and contrast the environmental impact of chicken farming (conventional and organic), beef farming (grass-fed and feedlot), and bison farming in terms of sustainability and carbon footprint. Assistant: Comparing and contrasting the environmental impact of chicken farming (both conventional and organic), beef farming (grass-fed and feedlot), and bison farming involves an examination of sustainability and carbon footprint, among other metrics. ### Chicken Farming: #### Conventional: - **Sustainability**: Conventional chicken farming often lacks environmental sustainability due to high demands for feed, water, and land, and intensive living conditions in poultry barns lead to a high use of medications and substances like antibiotics and growth promoters which can degrade the environment and contribute to water pollution. - **Carbon Footprint**: This type of farming can have a moderate to high carbon footprint due to dietary preferences for high-protein feeds (e.g., soy and corn) and the use of fossil fuel energy in the feed production, efficiency, and transportation. #### Organic: - **Sustainability**: Organic chicken farming adheres to more environmentally friendly practices including lower use of antibiotics, avoidance of animal byproducts in feed, and the use of non-GMO seeds. The integration of practices such as crop rotation, minimal synthetic inputs, enhances soil health and biodiversity. - **Carbon Footprint**: Organic methods might reduce dependency on fossil fuels for feed production. However, any organic farming method that emphasizes meat and poultry can still have a high carbon footprint due to animal growth cycles. It typically requires more land per animal because animals in organic farms move around often, which allows them to consume more forage. ### Beef Farming: #### Grass-fed: - **Sustainability**: Grass-fed beef farming is typically more sustainable in terms of land use and biodiversity due to rotational grazing practices. This method reduces the amount of land required per animal and encourages natural ecosystems that can improve soil health and carbon sequestration. - **Carbon Footprint**: Grass-fed beef often has a lower carbon footprint due to the lifestyle of the animals, which is more natural and less reliant on energy-intensive feed production or antibiotics. #### Feedlot: - **Sustainability**: Feedlots are known for their intensive farming practices that often lead to environmental stresses such as water pollution from waste runoff and high methane emissions from cattle, contributing to a higher carbon footprint. These setups generally require fewer pastures per animal but mourn the use of large amounts of grains that have been heavily processed. - **Carbon Footprint**: The high production density in feedlots can increase the carbon footprint due to higher concentrations of fossil fuel energy in the growing of concentrated grain feeds, which also involves significant energy use in their processing and transportation. ### Bison Farming: - **Sustainability**: Bison farming is considered more sustainable largely due to their original role as a keystone species in grassland ecosystems. This species has a lower space requirement per animal and tends to enhance soil health, biodiversity, and carbon sequestration by grazing in ways that promote diverse plant species. - **Carbon Footprint**: In general, bison farming offers a lower carbon footprint compared to traditional beef methods due to the more efficient use of grazing lands and less requirement for feed production, thus potentially emitting less CO2 and other greenhouse gases. ### Summary: Across all types of poultry, livestock, and game farming, organic and grass-fed options generally exhibit better environmental conditions than their conventional and feedlot counterparts. However, the carbon footprint and sustainability can vary depending on the region's availability of suitable feed, the efficiency of feeding and transportation systems, and the specific agricultural practices employed. For instance, the reliance on land conversion can have a significant environmental impact across all farming systems. ### Future Considerations: - **Sustainable Feeding Systems**: Efficiency in feed production and distribution, especially towards more local and organic feed sources, could reduce energy consumption and pollution. - **Regenerative Agriculture Practices**: Implementing strategies that mimic natural ecosystems (e.g., mixed farming, no-till planting) could improve productivity and efficiency while enhancing environmental benefits. - **Policy and Market Incentives**: Supporting policies that incentivize sustainable farming practices and expanding market demand for sustainably produced meat could drive systemic changes. This includes certifications that explicitly highlight environmental performance and incentives for farmers adopting sustainability practices.

26 Jul 2008

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