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HTUT-134 1. Stir the eggs gently: While cooking, occasionally push the eggs from the sides towards the middle with a spatula. This ensures they cook evenly and prevents them from sticking to the sides of the pan. 2. Remove the pan from the heat: Somewhere in the cooking process, remove the pan from the heat to ensure the eggs don't overheat. This makes the scrambled eggs creamy and not too flat. 3. Salt the eggs: When the eggs are nearly set, add the desired amount of salt. Salt can pull water out of the eggs, making them very watery if done earlier. 4. Break some of the eggs: During the cooking process, break a few eggs to help them cook more quickly. This prevents the eggs from exploding in the microwave. 5. Serve the scrambled eggs: Make sure the scrambled eggs are served warm right after cooking. Even the best eggs will become dry and tough if left in the pan for a long time. 6. Get creative: Before serving the scrambled eggs, try adding something extra like onions, tomatoes, chives, or avocados to experiment with different flavors and textures.

2017年5月11日32 分